Run by the popular young chef David Agüero, Biarritz’s quality and creativity make it a culinary experience unique in its class. The menu includes a wide range of pintxos and traditional dishes, with the chef’s characteristic personal touch.
The bar features large picture windows and a summer terrace ideal for enjoying a drink or a pleasant outdoor meal against the lovely backdrop of La Concha Bay.
The Biarritz Restaurant, located on the main floor of the hotel, is committed to traditional cuisine with a modern twist.
C/ Zubieta 56, 20007
San Sebatián, Guipuzcoa
T. 0034 943 426 663
F. 0034 943 441 251
LRH : HSS00003